Can I Eat Expired Raw Chicken?
Not safe to eat after expiry
Expert Source
"According to USDA guidelines, raw chicken should be stored in the refrigerator at 40°F or below and used within 1-2 days of purchase, or frozen at 0°F for longer storage."
✅Fresh Raw Chicken

⚠️Spoiled Raw Chicken

Storage Guidelines
Storage Location
Fridge
Ideal Temperature
40°F (4°C) or below
Best Storage Method
Store in sealed container on bottom shelf. Freeze immediately if not using within 2 days.
Shelf Life
Average Shelf Life
2 days
Extended Shelf Life (When Frozen)
270 days
Signs of Spoilage
Slimy texture, off-color (gray/green), sour smell, sticky feel, past date
Additional Information
Possible Substitutions
Turkey, plant-based chicken alternatives
Frequently Asked Questions
What's the difference between expiration and best quality dates for Raw Chicken?
The expiration date on raw chicken packaging indicates the last day the chicken should be used or frozen. Consuming chicken past this date can increase the risk of foodborne illness. Best quality refers to the period when the chicken is at its peak flavor, texture, and juiciness. While it may still be safe to eat after the expiration date if properly stored, the quality may deteriorate, affecting taste and texture.
How can I tell if Raw Chicken has gone bad?
To determine if raw chicken has gone bad, look for a change in color from pink to gray or yellow, a sour or off smell, and a slimy texture. If you notice any of these signs, it is best to discard the chicken to avoid the risk of foodborne illness.
What are the food safety risks with Raw Chicken?
Raw chicken poses a high risk of foodborne illnesses if not handled and cooked properly. It may contain harmful bacteria such as Salmonella, Campylobacter, and Clostridium perfringens. Cross-contamination is a significant concern, so it's crucial to keep raw chicken separate from other foods, especially ready-to-eat items. Always wash hands, utensils, and surfaces that come into contact with raw chicken thoroughly with hot, soapy water to prevent the spread of bacteria.
What are some pro tips for storing Raw Chicken?
To ensure optimal storage of raw chicken, it should be kept in the coldest part of the refrigerator, ideally below 40°F (4°C), to slow bacterial growth. Store raw chicken in its original packaging, placing a plate underneath to catch any drips and prevent cross-contamination. If storing for more than a couple of days, consider repackaging in airtight containers or resealable bags to prevent leaks and odors. For longer storage, raw chicken can be frozen for up to 9 months at 0°F (-18°C) or below. Always defrost frozen chicken in the refrigerator to maintain its quality and safety.
Any interesting facts about Raw Chicken?
Chicken is a versatile and widely consumed protein around the world. In many cultures, chicken dishes are considered comfort foods and are often featured in celebratory meals. For example, in the United States, fried chicken is a popular comfort food, while dishes like coq au vin in France and tandoori chicken in India showcase the diversity of chicken preparations globally.
Expiration Calculator
Sources
For more information on food safety and expiration guidelines, visit our Sources page.
Related Foods
More from Meat & Poultry
Turkey
View storage guide →
Duck Smoked Breast Commercially Vacuum Sealed Unopened
View storage guide →
Duck Whole Fresh Raw
View storage guide →
Canadian Bacon Sliced
View storage guide →
Sweet and Sour Pork
View storage guide →
Chicken Breast
View storage guide →
Lamb Heart Cooked
View storage guide →
Lap Cheong
View storage guide →
Chicken Ground Fresh Raw
View storage guide →
Similar Storage Requirements
Robiola Tre Latti
Dairy Products
View storage guide →
Water Kefir
Beverages
View storage guide →
Parsley
Herbs and Fresh Produce
View storage guide →
Basil Fresh
Herbs and Fresh Produce
View storage guide →
Fresh Apples Cut
Fruits & Vegetables
View storage guide →
Fresh Apples Whole
Fruits & Vegetables
View storage guide →
Bel Paese Cheese
Dairy Products
View storage guide →
Halibut Fresh Raw
Seafood
View storage guide →
Fresh Eggs
Dairy Products
View storage guide →
Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.