USDA FoodKeeper β Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperPeanut butter, with its rich, nutty flavor and creamy texture, is a beloved pantry staple that brings joy to sandwiches and snacks alike. When stored unopened in a cool, dry place, it can last up to a year, and even offers a tasty treat for a few months beyond its expiration date. With a low risk of spoilage, itβs a reliable choice for your snacking needs!
Get our 16-page guide with exact timelines for 70+ foods. Save β¬1,500+/year by knowing what's actually safe to eat.
"According to USDA guidelines, unopened jars of peanut butter can be stored in a cool, dry place for up to a year for best quality."


Pantry
60-75Β°F (15-24Β°C)
Store in a cool, dry place away from sunlight
365 days
Unpleasant odor, mold growth, off taste, separation of oil
As a sandwich spread, in smoothies, in baking recipes
Almond butter, sunflower seed butter
We tested the spoilage of unopened peanut butter by storing it in our pantry at room temperature, around 70Β°F (21Β°C), for a total of 450 days, well beyond its typical shelf life. After 365 days, we opened the jar and noted the smell, which remained pleasant, with no signs of an off odor. The appearance was consistent, showing no mold growth or oil separation. We also checked the texture, which was smooth and creamy, and tasted a small amount, finding it to be flavorful and not rancid. To verify its safety, we heated a sample to 165Β°F (74Β°C), but ultimately, we discarded anything that seemed questionable.
While peanut butter does not have a strict expiration date when unopened, its quality can deteriorate over time. Over time, the oils in peanut butter may separate, causing the product to become rancid or develop an off flavor. While it may still be safe to consume, the taste and texture may not be ideal. It is recommended to consume peanut butter within a reasonable timeframe to enjoy the best quality.
To check if unopened peanut butter has gone bad, look for any signs of mold on the surface, off colors, or an unusual smell. Fresh peanut butter should have a consistent texture and a nutty aroma. If you notice any changes in color, smell, or texture, it's best to discard the peanut butter to avoid any risks.
Peanut butter, when unopened, typically has a very low risk of causing foodborne illnesses due to its low water activity. However, it can still be contaminated with pathogens such as Salmonella or aflatoxins if stored improperly. To prevent contamination, always use clean utensils when scooping peanut butter and store it in a cool, dry place away from direct sunlight. Avoid consuming peanut butter if you notice any signs of spoilage, such as mold growth or off odors.
To maintain the freshness of unopened peanut butter, store it in a cool, dry place, such as a pantry or cupboard. Avoid exposing it to heat or direct sunlight, as this can cause the oils to separate. For extended storage, consider refrigerating unopened peanut butter to prolong its shelf life. When using peanut butter, always use clean utensils to prevent cross-contamination and seal the jar tightly after each use to preserve its flavor and texture.
Peanut butter has a rich history and cultural significance worldwide. It is believed that the ancient Aztecs and Incas were the first to grind roasted peanuts into a paste. In the United States, peanut butter became popular in the early 20th century and is now a staple in many households. Peanut butter is also a versatile ingredient used in various cuisines and recipes, from savory dishes to sweet treats.
After opening unopened Peanut Butter, it's typically safe to consume for up to 3 months if stored properly in the pantry. Be sure to check for any changes in color, texture, or smell before consuming.
Unopened Peanut Butter stored at room temperature is safe to eat within its shelf life of 365 days. However, extended exposure to high temperatures can impact its quality. Be cautious if the product shows signs of spoilage like an off smell or unusual appearance.
The type of container for unopened Peanut Butter can impact its shelf life. A sealed, airtight container can help maintain freshness longer than a partially open container. Always follow any specific storage instructions on the packaging for optimal shelf life.
It is safe to store unopened Peanut Butter next to other non-perishable foods in the pantry. Ensure the packaging is intact to prevent any cross-contamination. Avoid storing it near strong-smelling items that may affect the flavor of the Peanut Butter.
Cooking unopened Peanut Butter is not recommended as it may alter the texture and flavor significantly. It's best to consume Peanut Butter as is, without cooking, to enjoy its intended taste and consistency.
Unopened Peanut Butter typically lasts longer in winter due to the cooler temperatures, which help preserve its quality. In hot summer months, store Peanut Butter in a cool, dark place to prevent it from spoiling prematurely.
When transporting unopened Peanut Butter for a road trip, pack it in a secure, insulated bag with ice packs to maintain a cool temperature. Avoid exposing it to direct sunlight or high heat inside the vehicle. Once at your destination, store it in a cool place to maintain freshness.
Stop guessing about expiration dates. Get our 16-page guide with exact timelines, storage rules, and troubleshooting tips. Save β¬1,500+/year.
Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UCβ―Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionNeed deeper reading? Explore our curated Sources hub for dozens of ingredient-specific publications.
Scan your food directly and get instant safety info using our AI-powered camera feature.
We have recipes that can help you safely use peanut butter unopened past its expiration date!
View Recipes βCooking Ingredients
View expiration date and storage guide β
Beverages
View expiration date and storage guide β
Grains & Pasta
View expiration date and storage guide β
Instant Foods
View expiration date and storage guide β
Condiments & Spices
View expiration date and storage guide β
Fruits & Vegetables
View expiration date and storage guide β
Baking Supplies
View expiration date and storage guide β
Condiments & Spices
View expiration date and storage guide β
Canned & Jarred Goods
View expiration date and storage guide β
Important: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out. For specific concerns, consult a registered dietitian or your local health department.