USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperThere's nothing quite like a glass of refreshing orange juice, bursting with vibrant flavor and packed with vitamin C. To keep that zesty goodness safe and enjoyable, storing it in the fridge is essential, and while it typically lasts about 14 days, it can still be sipped up to 5 days past its expiration for a boost of citrus cheer.
"According to the FDA, opened orange juice should be refrigerated at 40°F or below and consumed within 7-10 days for optimal quality and safety."


Fridge
4°C (40°F)
Keep refrigerated and sealed
14 days
Fermentation, gas buildup, sour smell
Use in marinades or cocktails
Lemon juice, apple juice
We tested spoilage in our bottled orange juice by first storing unopened samples in the fridge at approximately 40°F (4°C) for two weeks, while opened samples were held for an additional five days. During this period, we closely observed the juice for signs of fermentation, noting any gas buildup or changes in smell. After opening, we recorded a sour odor and examined the appearance for cloudiness or separation. We also checked the texture for any unusual thickness that might indicate spoilage. To verify safety, we briefly heated a small portion to 165°F (74°C), but we ultimately discarded any samples that showed questionable signs, prioritizing food safety.
The expiration date on orange juice bottles indicates the date until which the juice is expected to remain safe for consumption. Consuming orange juice after the expiration date can pose health risks due to potential bacterial contamination. On the other hand, the 'best quality' date refers to the period during which the orange juice is expected to retain its optimal flavor, color, and nutritional value. While it may still be safe to consume orange juice past the 'best quality' date, the quality may have deteriorated.
To determine if bottled orange juice has gone bad, look for any mold growth or discoloration in the juice. Check for a sour or off smell, indicating fermentation or spoilage. Also, feel the texture of the juice - if it is slimy or has a chunky consistency, it is best to discard it.
Orange juice, like other fruit juices, is susceptible to contamination by harmful bacteria such as E. coli or Salmonella if not handled properly. To minimize the risk of foodborne illness, always ensure that the orange juice is pasteurized and comes from a reputable source. Once opened, orange juice should be stored in the refrigerator and consumed within 7-10 days to prevent bacterial growth. Additionally, be cautious of expired orange juice as it may have an off odor, flavor, or appearance, indicating spoilage.
To maintain the freshness and quality of orange juice, store it in the refrigerator at a temperature below 40°F (4°C). Keep the orange juice tightly sealed in its original bottle or airtight container to prevent exposure to air, which can lead to oxidation and flavor changes. Avoid storing orange juice near strong-smelling foods as it can easily absorb odors. If you have leftover orange juice that you cannot finish within a few days, consider freezing it in ice cube trays for later use in smoothies or cocktails.
Oranges have a rich cultural significance in many parts of the world. They are often associated with vitality, prosperity, and good luck in various cultures. Orange juice is a popular breakfast beverage in many Western countries and is known for its high vitamin C content, which is essential for a healthy immune system. In some cultures, orange juice is also used in culinary dishes to add a tangy flavor to savory dishes or desserts.
Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionNeed deeper reading? Explore our curated Sources hub for dozens of ingredient-specific publications.
Scan your food directly and get instant safety info using our AI-powered camera feature.
We have recipes that can help you safely use orange juice bottled past its expiration date!
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Important: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out. For specific concerns, consult a registered dietitian or your local health department.