Can I Eat Expired Opened Refrigerated Tofu?
Safe to eat up to 2 days after expiry
Expert Source
"Opened refrigerated tofu should be stored in a clean container with water changed daily and used within 3-5 days to maintain quality and safety." - CDC
✅Fresh Opened Refrigerated Tofu

⚠️Spoiled Opened Refrigerated Tofu

Storage Guidelines
Storage Location
Fridge
Ideal Temperature
Between 32°F - 40°F (0°C - 4°C)
Best Storage Method
Keep in original packaging, submerged in water, change water daily
Shelf Life
Average Shelf Life
5 days
Signs of Spoilage
Slimy texture, sour smell, mold growth
Additional Information
Alternative Uses
Blend into smoothies, crumble into salads, use in stir-fries
Possible Substitutions
Tempeh, seitan
Frequently Asked Questions
What's the difference between expiration and best quality dates for Opened Refrigerated Tofu?
Over time, opened refrigerated tofu may lose its texture, develop off flavors, and become slimy or discolored. While it may still be safe to eat for a short period beyond the expiration date if properly stored, the quality deteriorates. It's recommended to consume tofu by the 'best by' date for optimal taste and texture.
How can I tell if Opened Refrigerated Tofu has gone bad?
When checking if opened refrigerated tofu has gone bad, look for any signs of mold, discoloration, or an off smell. Fresh tofu should have a neutral smell and a smooth, slightly firm texture. If the tofu appears slimy, has a sour smell, or feels mushy, it is likely spoiled and should be discarded.
What are the food safety risks with Opened Refrigerated Tofu?
Opened Refrigerated Tofu may pose a risk of contamination with bacteria such as Listeria monocytogenes or Salmonella if not stored properly. To prevent foodborne illnesses, always refrigerate tofu at or below 40°F (4°C), consume it within 3-5 days of opening, and avoid cross-contamination with raw meat or poultry.
What are some pro tips for storing Opened Refrigerated Tofu?
To extend the shelf life of opened refrigerated tofu, store it in a container filled with fresh water and change the water daily to maintain freshness. For added flavor, marinate tofu in soy sauce, spices, or citrus juices before cooking. Tofu can also be frozen for up to 3 months, but the texture may change upon thawing.
Any interesting facts about Opened Refrigerated Tofu?
Tofu, also known as bean curd, has been a staple in Asian cuisine for over 2,000 years. Originating in China, tofu is made by coagulating soy milk and pressing the curds into blocks. It is a versatile ingredient used in both savory and sweet dishes worldwide. In some cultures, tofu is considered a symbol of longevity and prosperity.
Expiration Calculator
Sources
For more information on food safety and expiration guidelines, visit our Sources page.
Recipes Available
We have recipes that can help you safely use opened refrigerated tofu past its expiration date!
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Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.