USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperLast reviewed: January 2026
Reviewed by the Can I Eat Expired Editorial Team using official USDA, FDA, and CDC food safety guidance. How we assess food safety risk
This food is often safe when handled and stored properly, but safety depends on how it's been kept and whether any spoilage signs are present.
⏱️ Safe for up to 2 days after expiry if properly stored and showing no spoilage signs.
Storage conditions, initial freshness, and potential contamination change the answer — and those details are easy to miss.
Get a yes / no answer for your apricots →
Check Your Exact Situation

Fridge
32-36°F (0-2°C)
Store unwashed in crisper drawer. Line container with paper towels.
Proper airflow and humidity control can extend produce freshness. Using produce storage containers (Amazon) in the refrigerator helps regulate moisture and slow spoilage.
5 days
180 days
Soft spots, mold, wrinkled skin, unusual odor
Cook into preserves when very ripe
Peaches, nectarines
The expiration date on fresh apricots refers to the point after which the fruit may no longer be safe to consume due to potential spoilage or microbial growth. However, the best quality of fresh apricots is usually experienced when they are consumed at their peak ripeness, which may occur before the expiration date. While they may still be safe to eat after the expiration date if stored properly, their flavor and texture may not be as desirable as when they are at their best quality.
To check if fresh apricots have gone bad, look for wrinkled or mushy skin, a strong sour or fermented smell, and a slimy or sticky texture. Discard any apricots that show these signs to avoid consuming spoiled fruit.
Fresh apricots, like many other fruits, can be susceptible to microbial contamination if not handled properly. To minimize the risk of foodborne illnesses, it is important to wash apricots thoroughly under running water before consumption. Additionally, ensure that they are stored at the correct temperature to prevent the growth of harmful bacteria.
To prolong the freshness of fresh apricots, store them in the refrigerator crisper drawer in a perforated plastic bag to maintain humidity without causing them to become too moist. It's best not to wash apricots before storing them, as excess moisture can promote mold growth. If you want to ripen firm apricots, you can place them in a paper bag at room temperature for a few days until they soften. Once ripe, consume them within a few days for the best flavor and texture.
Apricots are believed to have originated in Armenia and have been cultivated for over 4,000 years. They are not only delicious but also rich in vitamins A and C, fiber, and antioxidants. In many cultures, apricots are symbols of longevity, happiness, and good health. They are often used in various culinary dishes, desserts, and even traditional medicines.
If Fresh Apricots Whole have been stored properly in the fridge for 7 days, they are likely safe to eat for an additional 2 days after the expiry date. Check for any signs of spoilage like mold, off odors, or a slimy texture before consuming.
Storing Fresh Apricots Whole at room temperature can significantly reduce their shelf life. They are best kept in the fridge to maintain freshness and quality. Leaving them out for extended periods can lead to quicker spoilage and potential food safety risks.
While the quality and freshness of Fresh Apricots Whole can vary by brand, the general shelf life remains around 5 days in the fridge. It's essential to always check the expiration date or best-by date on the packaging and follow proper storage guidelines for optimal freshness.
Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionImportant: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out.
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