USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperWhether Cara Cara Orange is still safe to eat depends on storage conditions, initial freshness, and potential contamination—factors that may not be immediately apparent. Visual inspection alone isn't sufficient for determining Cara Cara Orange safety.
Not sure about your cara cara orange? Check your exact situation →
Last reviewed: January 2026
Reviewed by the Can I Eat Expired Editorial Team using official USDA, FDA, and CDC food safety guidance
Generally safe for up to 3 days if properly stored and showing no spoilage signs.
⚠️ Contaminated produce is a major source of foodborne illness outbreaks.
Every situation is different. Get a personalized food safety verdict for your cara cara orange based on the date, storage, and condition — in seconds.
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Fridge
0-4°C / 32-40°F (fridge)
Store Cara Cara oranges in the refrigerator crisper drawer, ideally in a breathable bag or container to maintain humidity while allowing airflow.
14 days
Cara Cara oranges may show signs of spoilage such as soft or mushy texture, discoloration, or mold. If the fruit emits an off odor, it is best to discard it.
Cara Cara oranges can be used in salads, desserts, and beverages. Their sweet flavor makes them ideal for juicing or adding to smoothies.
If Cara Cara oranges are unavailable, navel oranges or blood oranges can be used as substitutes, though flavor and color may vary.
Every situation is different. Get a personalized food safety verdict for your cara cara orange based on the date, storage, and condition — in seconds.
👉 Check Food Safety NowThe dates are manufacturer guidance and not absolute safety indicators to eat for a short period, flavor and texture may decline.
To determine if a Cara Cara orange has gone bad, check for any signs of mold or dark spots on the skin, as well as a dull or shriveled appearance. Fresh oranges should have a sweet, citrusy smell; if there's a sour or off odor, it's a sign they may be spoiled. Additionally, gently squeeze the orange—if it feels excessively soft or mushy, it's best to discard it.
While the risk of foodborne illness from Cara Cara oranges is low, it is important to wash the fruit thoroughly before consumption to remove any pesticide residues or contaminants.
To maximize freshness, avoid storing Cara Cara oranges near ethylene-producing fruits like apples and bananas, which can accelerate ripening and spoilage.
Cara Cara oranges are a type of navel orange discovered in Venezuela in the 1970s. They are known for their distinctive pink flesh and sweet flavor, making them popular among citrus lovers.
You can safely consume Cara Cara Orange for up to 3 days after its expiration date, as long as it shows no signs of spoilage. Store it in the fridge and inspect for any unusual odors or textures before eating. If it seems fine, it should still be good to enjoy!
It's not recommended to eat Cara Cara Orange that has been left at room temperature for 2 days. While it might not show signs of spoilage, extended exposure to warmer temperatures can lead to faster deterioration and increase the risk of spoilage. It's best to discard it to ensure safety.
Yes, the container can affect the shelf life of Cara Cara Orange. Storing them in a breathable bag or container allows air circulation, which can help maintain freshness. Avoid airtight containers, as they can trap moisture and lead to mold growth. Ideally, keep them in a mesh bag or a produce drawer in the fridge.
Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionNeed deeper reading? Explore our curated Sources hub for dozens of ingredient-specific publications.
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Important: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out. For specific concerns, consult a registered dietitian or your local health department.