Can I Eat Expired Bubble Tea?
Not safe to eat after expiry
Expert Source
"According to EFSA, bubble tea should be stored in the refrigerator at 4°C or below and consumed within 24 hours to ensure food safety."
✅Fresh Bubble Tea

⚠️Spoiled Bubble Tea

Storage Guidelines
Storage Location
Fridge
Ideal Temperature
35-40°F (2-4°C)
Best Storage Method
Keep sealed, consume within 4 hours of purchase
Shelf Life
Average Shelf Life
1 days
Signs of Spoilage
Hardened tapioca pearls, separation, off smell
Additional Information
Possible Substitutions
Milk tea without pearls
Frequently Asked Questions
What's the difference between expiration and best quality dates for Bubble Tea?
Bubble tea does not have a strict expiration date like some other foods. However, its quality can deteriorate over time. The tapioca pearls, for example, can harden and lose their chewiness, while the flavors of the tea and milk can become less vibrant. It is best to consume bubble tea fresh to enjoy it at its peak quality. If stored properly, bubble tea can last for up to 24 hours in the refrigerator before the tapioca pearls start to lose their texture.
How can I tell if Bubble Tea has gone bad?
To check if Bubble Tea has gone bad, look for any signs of mold or discoloration in the drink. Sniff the tea for any sour or off odors. Lastly, if the tapioca pearls are slimy or discolored, it's best to discard the Bubble Tea to avoid any potential risks.
What are the food safety risks with Bubble Tea?
Bubble tea poses some food safety risks, especially if not prepared and stored properly. The main risks come from the perishable nature of its ingredients such as milk, fruit, or tapioca pearls. If these ingredients are not stored at the correct temperature or are left out for too long, they can become breeding grounds for harmful bacteria. Additionally, improper handling of utensils or contaminated preparation surfaces can lead to foodborne illnesses.
What are some pro tips for storing Bubble Tea?
To store leftover bubble tea, it is essential to separate the tapioca pearls from the tea or milk base. Store the pearls in a separate airtight container and keep them refrigerated. The tea or milk base should also be stored in a tightly sealed container in the refrigerator. When ready to enjoy again, gently reheat the tea or milk base and add in the chilled tapioca pearls for the best texture. Avoid leaving bubble tea at room temperature for extended periods to prevent bacterial growth.
Any interesting facts about Bubble Tea?
Bubble tea originated in Taiwan in the 1980s and has since become a popular beverage worldwide. It is also known as boba tea or pearl milk tea due to the chewy tapioca pearls added to the drink. Bubble tea comes in various flavors such as classic milk tea, fruit teas, and even cheese teas. It is often enjoyed as a refreshing treat or a social drink with friends. In some cultures, the act of slurping the tapioca pearls through a wide straw is considered part of the fun and experience of drinking bubble tea.
Expiration Calculator
Sources
For more information on food safety and expiration guidelines, visit our Sources page.
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Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.