Can I Eat Expired Breadfruit?

Any interesting facts about Breadfruit?

1. Breadfruit, native to the Pacific Islands, has a rich historical background as a staple crop for indigenous peoples. Captain William Bligh famously introduced breadfruit to the Caribbean in the late 18th century as a potential food source for enslaved populations. 2. In the Pacific Islands, breadfruit holds cultural significance as a symbol of abundance and sustenance. It is a versatile ingredient in traditional dishes across Polynesia, Micronesia, and Melanesia. In Hawaii, breadfruit is known as "ulu" and is traditionally cooked in an underground oven called an "imu." 3. An interesting trivia about breadfruit is that it is a member of the mulberry family and can grow to be quite large, with some varieties weighing up to 12 pounds per fruit. Breadfruit trees are also known for their resilience and ability to thrive in tropical climates. 4. Breadfruit is traditionally used in a variety of ways, including steamed, boiled, roasted, or fried. It is a versatile ingredient that can be used in both savory and sweet dishes, such as curries, stews, chips, and desserts. The fruit's starchy texture and mild flavor make it a popular substitute for potatoes or other carbohydrates in many recipes.