Can I Eat Expired Apples?
Safe to eat up to 30 days after expiry
Expert Source
"According to USDA guidelines, fresh whole apples can be stored at room temperature for up to 7 days, or refrigerated at 32-40°F for longer storage."
✅Fresh Apples

⚠️Spoiled Apples

🎥Watch: Apples Storage Guide
Learn expert tips for storing apples safely and extending its shelf life.
Storage Guidelines
Storage Location
Fridge
Ideal Temperature
4°C (40°F)
Best Storage Method
Store in crisper drawer
Shelf Life
Average Shelf Life
60 days
Signs of Spoilage
Wrinkling, soft texture, mold
Additional Information
Alternative Uses
Use in baking or apple sauce
Possible Substitutions
Pears, bananas
Frequently Asked Questions
What's the difference between expiration and best quality dates for Apples?
The expiration date on apples indicates the point at which they may no longer be safe to eat due to spoilage or loss of quality. However, apples can still be consumed after this date as long as they are free from mold, strange odors, or a slimy texture. Best quality refers to the peak flavor and texture of the apple, which can diminish over time but doesn't necessarily mean the apple is unsafe to eat. Apples may soften and lose flavor over time but can still be used in cooking or baking even after they have passed their best quality date.
How can I tell if Apples has gone bad?
To check if apples have gone bad, look for any mold or dark spots on the skin. Smell the apple for any sour or fermented odor. Lastly, feel the texture - if it's mushy or overly soft, it's likely spoiled.
What are the food safety risks with Apples?
Apples are generally safe to eat but can pose a risk if contaminated with bacteria like E. coli or Salmonella. Proper washing of apples before consumption is recommended to reduce the risk of foodborne illnesses. Additionally, consuming apple seeds in large quantities can release cyanide, so it's best to avoid eating the seeds.
What are some pro tips for storing Apples?
To extend the shelf life of apples, store them in the refrigerator crisper drawer in a perforated plastic bag to maintain humidity. Apples release ethylene gas, which can cause other fruits and vegetables to ripen quickly, so store them away from other produce. If you notice any bruised or damaged apples, consume them promptly as they can accelerate the ripening process of other apples. To prevent sliced apples from browning, you can dip them in a mixture of water and lemon juice or immerse them in a solution of water and ascorbic acid.
Any interesting facts about Apples?
Apples have a rich cultural significance in various societies. They are often associated with health and nutrition due to the phrase 'an apple a day keeps the doctor away.' In many cultures, apples are a symbol of love, fertility, and abundance. Additionally, apples play a significant role in various festivals and traditions around the world, such as the tradition of giving apples as gifts during the Chinese New Year.
Expiration Calculator
Sources
For more information on food safety and expiration guidelines, visit our Sources page.
Recipes Available
We have recipes that can help you safely use apples past its expiration date!
View Recipes →Related Foods
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Reviewed By: Food Safety & Expiration Experts
At Can I Eat Expired, we are committed to providing accurate, science-backed information about food expiration and storage safety. Our content is carefully reviewed based on guidelines from leading food safety organizations, including:
- ✅U.S. Food & Drug Administration (FDA) – Food Safety Guidelines
- ✅United States Department of Agriculture (USDA) – Food Storage & Expiration Dates
- ✅World Health Organization (WHO) – Foodborne Diseases & Safety
- ✅Centers for Disease Control & Prevention (CDC) – Preventing Foodborne Illness
🔍 How We Ensure Accuracy
- We use official food safety sources to guide our recommendations.
- Our team continuously reviews and updates content based on the latest research.
- We encourage users to always check for signs of spoilage and follow proper storage guidelines.
📚 Have Questions?
If you have specific concerns about food expiration or safety, we recommend consulting a registered dietitian, food scientist, or your local health department.
Note: These are general guidelines. Always use your best judgment and when in doubt, throw it out.