The Food Expiration & Storage Guide

A Safety-First Reference for Everyday Foods

Clear, conservative guidance on food expiration dates and storage โ€” based on USDA, FDA, and CDC recommendations.

This guide helps you decide when food is still safe and when it should be discarded, using simple rules, clear timelines, and real-world examples.

$9ยทInstant download
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Who This Guide Is For

This guide is designed for people who:

  • โ€ขAren't sure whether food past the date is still safe
  • โ€ขWant clear, conservative answers โ€” not guesses
  • โ€ขAre tired of searching different websites for the same question
  • โ€ขWant one reliable reference they can check in seconds

If you've ever asked "Can I still eat this?", this guide was made for you.

What You'll Get

The Food Expiration & Storage Guide includes:

  • โ€ขClear explanations of expiration dates (use by, best by, sell by)
  • โ€ขRefrigerator and freezer storage rules that actually matter
  • โ€ขQuick-reference tables for 70+ common foods
  • โ€ขVisual and smell-based spoilage checks
  • โ€ขReal-world food safety scenarios with clear answers
  • โ€ขGuidance for high-risk groups (pregnancy, elderly, immune-compromised)
  • โ€ขA printable 1-page summary for your fridge

All guidance is based on USDA, FDA, and CDC sources and follows a safety-first approach.

Example: Quick Expiry Reference (From the Guide)

FoodFridgeFreezerWhat to Check
Milk5โ€“7 days past date3 monthsSour smell or lumps โ†’ discard
Eggs3โ€“5 weeks past dateNot recommendedSink = fresh, float = old
Hard Cheese3โ€“4 weeks past date6 monthsCut off mold (1 inch around)
Yogurt7โ€“10 days past date1โ€“2 monthsMold โ†’ discard; separation is normal

Every table in the guide follows this same format: timeline + storage + clear discard rules.

Example: Real-World Scenario

"I bought chicken two days ago and opened it yesterday. Is it still safe?"

If it has been refrigerated the entire time and shows no slimy texture, gray color, or off smell, it is likely safe to cook today. If any spoilage signs are present, discard it.

The guide includes 15 common situations like this โ€” covering leftovers, dairy, seafood, power outages, and forgotten food.

Common Storage Mistakes Covered

The guide also explains common errors that cause food to spoil early, including:

  • โ€ขStoring milk or eggs in the fridge door
  • โ€ขPutting hot food directly into the refrigerator
  • โ€ขRefrigerating bread instead of freezing it
  • โ€ขNot labeling leftovers with dates
  • โ€ขImproper freezer packaging

Each mistake includes a simple correction you can apply immediately.

How the Guide Is Organized

  • Pages 1โ€“2: Understanding expiration dates & safety checks
  • Pages 3โ€“4: Refrigerator and freezer storage rules
  • Pages 5โ€“22: Quick expiry tables (70+ foods)
  • Page 23: Visual fridge layout & temperature zones
  • Pages 24โ€“26: Common mistakes & troubleshooting
  • Pages 27โ€“28: High-risk group guidance
  • Pages 29โ€“30: Printable 1-page summary & decision checklist

Designed to be used as:

A quick answer reference

A printable fridge guide

A deeper safety reference when needed

Why Not Just Google It?

Searching online often leads to:

  • โœ—Conflicting answers
  • โœ—No context for how your food was stored
  • โœ—Repeating the same searches again and again

This guide gives you:

  • โœ“One consistent, conservative reference
  • โœ“Answers in seconds, not minutes
  • โœ“Guidance aligned with official food safety standards

Get the Guide

The Food Expiration & Storage Guide

Clear, safety-first guidance for everyday foods.

โœ“30-page PDF
โœ“Based on USDA, FDA, CDC guidance
โœ“Instant download
$9

One-time purchase

Not satisfied? We offer a 7-day refund policy.

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After Purchase

  1. Complete secure checkout
  2. Receive download link instantly
  3. Save it to your phone or tablet
  4. Print the 1-page summary for your fridge

Frequently Asked Questions

Is this based on official food safety guidance?

Yes. All information aligns with USDA, FDA, and CDC recommendations.

Is this medical advice?

No. This is general food safety guidance. When in doubt โ€” especially for high-risk groups โ€” discarding food is the safest option.

Can I share it with family?

Yes. You may share within your household.

What if I'm not satisfied?

We offer a simple 7-day refund policy. If you're not satisfied with the guide, you can request a full refund within 7 days of purchase. View our refund policy โ†’