The Truth About Expiration Dates on Mayonnaise: What You Need to Know

The Truth About Expiration Dates on Mayonnaise: What You Need to Know

Updated July 13, 2025
CanIEatExpired.com Team

The Truth About Expiration Dates on Mayonnaise: What You Need to Know

When it comes to food safety, understanding expiration dates is crucial. Mayonnaise is a staple condiment found in many kitchens, but how long does it really last? In this blog post, we will delve into the truth about expiration dates on mayonnaise, provide practical tips for storage, and ensure you stay safe while enjoying this creamy delight.

Understanding Expiration Dates on Mayonnaise

What Do Expiration Dates Mean?

  • Expiration dates on mayonnaise indicate the last date the product is guaranteed to be at its best quality.
  • It is important to differentiate between "use-by" and "sell-by" dates. "Use-by" dates indicate the last date for peak quality, while "sell-by" dates are for retailers to know when to remove the product from shelves.

Do Expiration Dates on Mayonnaise Matter?

  • While consuming mayonnaise past its expiration date may not always lead to immediate health risks, it can affect taste, texture, and overall quality.
  • To ensure food safety and optimal taste, it is best to adhere to expiration dates on mayonnaise.

Factors Affecting Mayonnaise Shelf Life

Ingredients in Mayonnaise

  • Mayonnaise usually contains ingredients like eggs, oil, vinegar, and mustard.
  • The quality of these ingredients can impact the shelf life of mayonnaise.

Storage Conditions

  • Proper storage is crucial for extending the shelf life of mayonnaise.
  • Store mayonnaise in a cool, dry place away from direct sunlight and heat sources.

Contamination Risks

  • Contamination from using dirty utensils or double-dipping can introduce bacteria into the mayonnaise, reducing its shelf life.

How to Tell If Mayonnaise Has Gone Bad

Signs of Spoiled Mayonnaise

  1. Unusual odor or off smell.
  2. Change in color or texture, such as separation or curdling.
  3. Mold growth on the surface of the mayonnaise.
  4. Sour or bitter taste.

Proper Storage Tips for Mayonnaise

Refrigeration

  • Once opened, mayonnaise should be stored in the refrigerator.
  • Always check the label for specific storage instructions, as some varieties may require refrigeration even when unopened.

Airtight Containers

  • Transfer mayonnaise to an airtight container to prevent exposure to air and potential contamination.
  • This can help maintain its quality and extend its shelf life.

Avoid Cross-Contamination

  • Use clean utensils to scoop out mayonnaise and avoid double-dipping.
  • Contaminating the jar can introduce bacteria and shorten the shelf life of the product.

Conclusion

Understanding expiration dates on mayonnaise is essential for maintaining food safety and quality. By following storage tips, being aware of signs of spoilage, and practicing good hygiene, you can enjoy your mayonnaise safely. Remember, when in doubt, it's always better to err on the side of caution and discard mayonnaise that has passed its expiration date. Stay informed, stay safe, and enjoy your favorite condiment with peace of mind.

Authoritative Food Safety References

These agencies and university labs inform every tip and health precaution we publish.

USDAOfficial guidance

USDA FoodKeeper – Cold Storage Guidelines

Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.

Visit USDA FoodKeeper
FDAOfficial guidance

FDA Produce Safety Rule & Grower Guidance

Field-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.

Visit FDA Produce Safety
CDCOfficial guidance

CDC Foodborne Illness Prevention Hub

Surveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.

Visit CDC Food Safety
ResearchUniversity research

Penn State Extension – Home Food Preservation & Safety

Peer-reviewed extension bulletins on safe canning, chilling, and reheating practices.

Visit Penn State Extension
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Our articles are created using a combination of AI assistance and human review. All food safety information is based on USDA guidelines and credible sources. Learn more about our review process here.