Creative Recipes Using Leftover Maraschino Cherries

Maraschino cherries are a popular garnish for cocktails and desserts, but what do you do with the leftover cherries once the jar has been opened? Instead of letting them go to waste, get creative in the kitchen and try out these delicious recipes that make the most of maraschino cherries.

1. Maraschino Cherry Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup maraschino cherries, chopped

Instructions:

1. Preheat the oven to 350°F and line a cupcake tin with paper liners.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Fold in the chopped maraschino cherries.
7. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow the cupcakes to cool completely before frosting with your favorite icing.

2. Maraschino Cherry Chocolate Bark

Ingredients:

• 12 oz dark chocolate, chopped
• 1/2 cup maraschino cherries, chopped
• 1/4 cup sliced almonds
• Flaky sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
4. Sprinkle the chopped maraschino cherries and sliced almonds over the chocolate.
5. Finish with a sprinkle of flaky sea salt.
6. Chill the bark in the refrigerator for at least 1 hour or until set.
7. Break the bark into pieces and enjoy as a sweet treat or gift for friends and family.

3. Maraschino Cherry Smoothie Bowl

Ingredients:

• 1 frozen banana
• 1/2 cup frozen mixed berries
• 1/2 cup plain Greek yogurt
• 1/4 cup almond milk
• 1/4 cup maraschino cherries, drained
• Toppings: granola, sliced almonds, chia seeds, additional cherries

Instructions:

1. In a blender, combine the frozen banana, mixed berries, Greek yogurt, almond milk, and maraschino cherries.
2. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency.
3. Pour the smoothie into a bowl and top with granola, sliced almonds, chia seeds, and additional maraschino cherries.
4. Serve immediately and enjoy a refreshing and nutritious breakfast or snack.

4. Maraschino Cherry BBQ Sauce

Ingredients:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 cup maraschino cherries, chopped

Instructions:

1. In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and garlic powder.
2. Stir in the chopped maraschino cherries.
3. Bring the mixture to a simmer over medium heat and cook for 10-15 minutes, stirring occasionally.
4. Remove from heat and let the BBQ sauce cool before using it to baste grilled meats or as a dipping sauce.

Food Safety Tips:

• Always store maraschino cherries in their original jar or airtight container in the refrigerator to maintain freshness.
• Check the expiration date on the jar and discard any cherries that appear moldy or off in color or smell.
• When using maraschino cherries in recipes, ensure they are drained well to prevent excess liquid in the dish.
• Wash your hands and utensils thoroughly before and after handling maraschino cherries to avoid cross-contamination.

Incorporate these creative recipes into your meal rotation to make the most of leftover maraschino cherries and add a burst of sweet flavor to your dishes. Experiment with different flavor combinations and share your creations with friends and family for a delightful culinary experience.